| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
Barbeque, Low fat |
16 |
Servings |
INGREDIENTS
| 2 |
|
Green peppers; cut in 1" pieces |
| 4 |
sm |
Yellow squash; sliced in thick rnds |
| 2 |
|
Dozen mushrooms, large |
| 2 |
md |
Onions; cut into wedges |
| 1 |
pt |
Cherry tomatoes |
|
|
Marinade: |
| 1 |
ts |
Salt |
| 1 |
tb |
Italian herb mix (such as oregano,sage |
|
|
Marjoram,thyme,savory, basil, rosemary) |
| 4 |
|
Cloves garlic; crushed |
| 2/3 |
c |
Water |
| 2/3 |
c |
Balsamic vinegar |
| 16 |
|
Skewers |
INSTRUCTIONS
Place vegetables in a large bowl. Add remaining ingredients and marinate
for 2 hours at room temperature. Arrange vegetables on skewers and grill or
broil for 7 to 10 minutes, turning frequently.
Posted to MC-Recipe Digest V1 #214
Date: Fri, 23 Aug 1996 08:20:10 -0700
From: Steph Hilt <stephie@olympus.net>
A Message from our Provider:
“Though our feelings come and go, God’s love for us does not. #C.S. Lewis”