| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats |
Jewish |
|
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Mushrooms |
|
|
Oil |
| 1/4 |
c |
Fried onions (Durkees or Indian) |
| 1/4 |
c |
Nutritional yeast |
| 1/4 |
ts |
Smoked salt (I skipped this because the boullion powder had enough salt) |
|
|
Few dashes Vegetable seasoning (unsalted) |
|
|
Vegetarian "Beef" bouillon powder to taste |
INSTRUCTIONS
Saute 1 lb mushrooms in a bit of oil, until lightly browned. Put in blender
or food processor. Add remaining ingredients. Mix thoroughly. Serve with
crackers. Posted to JEWISH-FOOD digest V97 #103 by "Phil Gurnicht"
<gurnicht@hotmail.com> on Mar 28, 1997
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