| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
cn |
Cream of potato soup, undiluted |
| 2 |
cn |
Veg all, drained |
| 1/2 |
c |
Milk |
| 1/2 |
ts |
Thyme |
|
|
Pepper |
| 2 |
|
Pie crusts |
INSTRUCTIONS
Mix soup, Veg-all, milk, thyme and pepper together. Line deep dish pie
plate with one crust. Fill with vegetable filling. Place second crust on
top. Bake until top crust is golden brown.
Posted to EAT-L Digest 13 Feb 97 by Maggie Workman
<workman@CORIOLIS.ATMS.PURDUE.EDU> on Feb 14, 1997.
A Message from our Provider:
“Be Fishers of Men…. You catch ’em, He’ll Clean ’em.”