| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
Italian |
Pizza, Italian, Vegetarian |
4 |
Servings |
INGREDIENTS
| 1 |
pk |
Lg pkg crescent dinner rolls |
| 1 |
pk |
8-oz pkg cream cheese |
| 1/2 |
pk |
Hidden valley ranch dresing mix |
| 1/2 |
c |
Mayonnaise |
INSTRUCTIONS
: Unroll one package of crescent dinner rolls and bake
: them in a 9 x 13 inch pan. Cool. Mix the cream cheese,
: mayonnaise and dressing. Spread over the baked dinner
: rolls. Cover and refrigerate several hours or overnight.
: An hour or less before serving time, cover with chopped
: vegetables. USe any combination od broccoli, green onions,
: radishes, cauliflower, celery, etc. Sprinkle with grated
: cheese. GArnish with sliced olives, pieces of tomato or
: whatever you desire. Almost anything goes well. Cover with
: saran wrap and press down a little to set vegetables in
: the cream cheese.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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