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Velveeta Cheese Potatoes

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Appetizers, Eggs 1 Servings

INGREDIENTS

10 md Potatoes, cooked and diced
1 Onion, sliced or diced
1/2 lb Velveeta cheese salt and pepper
2 Sticks margarine or butter
3 sl Bread, torn in pieces

INSTRUCTIONS

Combine potatoes, onions and bread pieces into large casserole dish. Salt
and pepper to taste.  Melt margarine and cheese together. Pour over
mixture.  Bake at 350 degrees, 45 minutes or until bubbly, hot, and brown.
Posted to MM-Recipes Digest  by tbankerd@leading.net on Sep 06, 1998

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