| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Home6 |
1 |
servings |
INGREDIENTS
| 1 |
lb |
Ground beef |
| 1 |
|
16-ounce jar Thick 'n Chunky Salsa |
| 1 3/4 |
c |
Water |
| 7 |
oz |
Uncooked elbow macaroni |
| 12 |
oz |
Velveeta Cheese – cubed |
INSTRUCTIONS
Directions: In a large skillet, brown the ground beef and drain. Stir in
the salsa and water. Bring to a boil. Add the macaroni and reduce heat to
medium-low and cover. Simmer for 8-10 minutes until macaroni is tender. Add
the Velveeta cheese and stir until melted. Makes 4-6 servings.
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