| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Game |
8 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground venison |
| 1/2 |
c |
Uncooked oatmeal |
| 1/4 |
c |
Minced onion |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Garlic salt |
| 2 |
ts |
Prepared mustard |
| 1/2 |
ts |
Worcestershire sauce |
| 1/4 |
c |
Catsup |
INSTRUCTIONS
Combine ingredients; shape mixture into small balls, using a teaspoon of
meat mixture for each. Cook over medium heat in just enough hot fat to
cover bottom of a large frying pan. Turn frequently until brown on all
sides, 5 to 7 minutes.
Makes 5 dozen miniature meat balls. Good when served with barbecue or
cocktail sauce.
Mrs. David Breithaupt, Fredericksburg, Tx. typed by teri chesser 7/95
Date: Thu, 27 Jun 1996 10:54:40 -0500
From: awilson@tfs.net
MM-Recipes Digest V3 #179
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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