| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Game, Venison |
8 |
Burgers |
INGREDIENTS
| 1 |
lb |
Ground venison |
| 3 |
oz |
Pork fat back, ground |
|
|
Salt |
|
|
Freshly ground pepper |
INSTRUCTIONS
Because venison has so little fat, you'll need to add some for a juicy
burger. But don't use deer fat - it tastes bad.)
Mix venison, pork, salt and pepper, handling as little as possible.
Heat grill. Brush burgers with vegetable oil and grill about 4
minutes; turn and cook to desired doneness. Serve on rolls with your
choice of condiments.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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