| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Wild game, Meats |
5 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground venison, browned |
|
|
And drained |
| 1/2 |
c |
Bread crumbs |
| 1/4 |
c |
Green pepper, chopped |
| 1/4 |
c |
Onion, chopped |
| 1 1/2 |
cn |
Tomato sauce |
| 2 1/2 |
c |
Cooked rice |
| 1/2 |
c |
Grated cheese |
|
|
Salt and pepper to taste |
INSTRUCTIONS
Combine venison, bread crumbs, green pepper, onion and
1/2 can tomato sauce in large pie shell. Mix rice,
cheese, salt and pepper and 1 can tomato sauce; place
mixture on top of first mixture and spread other half
can of tomato sauce over top. Bake in pie pan at 375F
for about 35 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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