| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Appetizers, Game |
1 |
Servings |
INGREDIENTS
| 5 |
lb |
Venison without suet/fats |
|
|
OR hamburger |
| 5 |
ts |
Tender quick salt |
| 2 1/2 |
ts |
Coarse black pepper |
| 2 1/2 |
ts |
Garlic salt |
| 1 |
ts |
Hickory smoked salt/liquid |
|
|
Flavoring |
INSTRUCTIONS
Mix all ingredients in a pan. Keep refrigerated and covered. Mix well once
a day for 3 days. On 4th day form in firm compact rolls and place on
broiler pan. Bake 4 hours at 180 degrees. Turn rolls 3 timesduring baking.
Salami may be cooked longer it you wish it to be firmer.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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