Venison Roast #2
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Italian | Game | 6 | Servings | |
INGREDIENTS
| 1 | (5-lb) venison roast | |
| Bacon | ||
| Garlic | ||
| Italian salad dressing |
INSTRUCTIONS
With sharp knife, punch holes in roast; stuff with small pieces of bacon and garlic. Marinate overnight in Italian salad dressing. The next day, place roast in foil lined pan and cook in 350 degree oven until tender. From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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