| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meats |
12 |
Servings |
INGREDIENTS
| 6 |
lb |
Roast |
| 1 |
|
Celery stalk with leaves |
| 2 |
|
Carrots, quartered |
| 1/2 |
c |
Dry red wine |
| 2 |
|
Med. onions, quartered |
|
|
Salt & Pepper |
| 1 |
|
Crumbled bay leaf |
| 1/2 |
ts |
Rosemary |
| 1/2 |
ts |
Marjoram |
INSTRUCTIONS
Place roast in center of piece of heavy aluminum foil large enough to
completely wrap it. Put in shallow pan; fold foil up around meat pan
fashion.
Brown under broiler. Add vegetables; brush them with melted butter or fat
& brown also. Season meat with salt, pepper & herbs. Add wine. Bring foil
up around meat & seal the edges with a double fold. Place in 300 degree
oven for about 3 1/2 hrs. (If longer time is available, roast in 250 degree
oven for about 4 1/2 hrs.). Remove meat to a hot platter. Simmer juices in
saucepan until slightly thickened, correct seasonings & serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”