| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Cyberealm, Wild game |
12 |
Pounds |
INGREDIENTS
| 8 1/4 |
lb |
Venison [ground] |
| 3 1/4 |
lb |
Bacon [ground] |
| 1 1/2 |
tb |
Salt |
| 1 1/2 |
tb |
Pepper |
| 1 1/2 |
tb |
Poultry seasoning |
| 1/2 |
ts |
Allspice |
| 1/2 |
ts |
Sage |
| 1/2 |
ts |
Nutmeg |
| 1 |
c |
Water |
INSTRUCTIONS
1) Combine all of the ingredients, mixing well. 2) Shape into patties
and fry in a skillet `til brown on both sides. (sausage will be slightly
pink on the inside) *or* It may also be stuffed in casings and boiled...
Source: Randy L. Riley, Carthage NY. from "Bill Saiff's Rod & Reel Recipes
for Hookin' & Cookin'" re-typed with permissin by Fred Goslin on Cyberealm
Bbs, home of KOOKNET in Watertown NY (315) 786-1120
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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