| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
| 5 |
lb |
Ground venison |
| 5 |
ts |
Quick salt |
| 2 1/2 |
ts |
Regular salt |
| 1 |
ts |
Liquid smoke flavoring |
| 2 |
ts |
Garlic salt |
| 2 1/2 |
ts |
Peppercorns |
| 2 1/2 |
ts |
Mustard seed |
| 1/2 |
ts |
Ground or crushed red |
|
|
Pepper |
INSTRUCTIONS
Mix all ingredients together and knead for 10 minutes. Place in a mixing
bowl; cover and seal. Refrigerate for 24 hours.
Remove and knead for another 10 minutes. Seal and refrigerate another 24
hours.
Divide into five 1 pound portions. Roll each into a log shape. Place on a
broiler pan (for drainage) and bake at 150 F for 8 hours. Cool, wrap in
foil, and store in refrigerator or freezer. To serve, slice think for
crackers or sandwiches.
Recipe By : Ken Miller
From: Love2bake@aol.Com Date: Thu, 8 Dec 1994 14:07:56 -0500
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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