| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meats |
4 |
Servings |
INGREDIENTS
| 3 |
c |
Ground venison cooked |
| 1 |
sm |
Onion |
| 1 |
ts |
Shortening |
| 1 |
cn |
Beef gravy |
| 1/2 |
c |
Diced cooked carrots |
| 1/2 |
c |
Diced lightly cooked celery |
| 1/2 |
c |
Peas |
| 3 |
c |
Mashed potatoes |
| 1 |
ts |
Chili pepper (opt.) |
INSTRUCTIONS
Slightly brown onion in shortening and then add gravy,
venison, carrots, celery and peas. Let simmer for 2
min. and then pour into a 2-qt casserole dish. Spread
mashed potatoes on top. Bake at 450F for about 25 min
or until lightly browned.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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