| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Wild, Game |
5 |
Servings |
INGREDIENTS
| 5 |
lb |
Venison; cut in large chunks |
| 6 |
|
Whole onion; quartered |
| 10 |
|
Whole jalapeno chile pepper; cut in half. seeded |
| 4 |
|
Whole green pepper; large sliced |
| 1/2 |
c |
Soy sauce |
| 1/2 |
c |
Cooking oil |
| 1 |
tb |
Sugar |
| 1 |
ts |
Ground ginger |
| 1 |
ts |
Dry mustard |
| 1 |
tb |
Garlic powder |
| 1/2 |
ts |
Cayenne pepper; ground |
INSTRUCTIONS
SHISH KA BOB
MARINADE
Marinate meat for at least 4 hours.
Alternately place vegtables and meat on Ka-Bob skewers. Marinate in sauce
above.
Cook on open grill over hot coals turning often until done. Note: Make
sure to have enough!
I sometimes add slices of jalapenos for a extra kick...
Posted to bbq-digest V2 #88
Date: Tue, 8 Oct 1996 12:01:55 0000
From: Steve <recipes@erols.com>
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