| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
servings |
INGREDIENTS
|
|
Deer tenderloins |
| 1/4 |
c |
Vinegar |
| 5 |
|
Diced jalapenos |
| 1 |
c |
Your BBQ Sauce |
INSTRUCTIONS
MARINATE
Slice deer tenderloins (no fat) about 1/4 inch. Place in zip-lock bag with
marinate.
Marinate: Marinate at least overnight. Two, three days won't hurt.
Place on smoker (offset heat) at 170 degrees for 3 to 4 hours (can be done
on a grill). Turn and move several times to and from your heat source.
Brush with the marinate during cooking.
When done they will be like a soft jerky. Quite tastee.
Posted to bbq-digest by "Kent Wible" <mercury@horizon.hit.net> on Dec 19,
1998, converted by MM_Buster v2.0l.
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