| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
Meat, Game |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Ground venison |
| 2 |
cn |
(3 oz.) mushrooms |
| 2 |
|
Eggs, slightly beaten |
| 1/4 |
c |
Chopped onions |
| 2 |
tb |
Chopped green peppers |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 1 |
c |
Bisquick mix |
| 1/4 |
c |
Mushroom liquid |
| 1/8 |
ts |
Poultry seasoning |
INSTRUCTIONS
Form a meat loaf with meat, mushrooms, eggs, onion, green pepper,
seasoning and 2 tablespoons of mushroom liquid. Put in a shallow pan. Mix
Bisquick mix, remaining mushroom liquid and poultry seasoning to form a
soft dough. Roll onto a sheet 12 x 8 inches and put over top and sides of
loaf. Bake at 375 degrees for 45 minutes.
Posted to MM-Recipes Digest by "jack lewis" <jlewis@bigsky.net> on Aug 19,
98
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