| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meats, Main dish |
4 |
Servings |
INGREDIENTS
| 2 |
lb |
Venison |
| 1/2 |
c |
Soy Sauce |
| 1/3 |
c |
Grated Onion |
| 1/4 |
c |
Water |
| 2 |
tb |
Sugar |
| 1 |
ts |
Ground Ginger |
| 1 |
|
Clove Garlic, minced |
INSTRUCTIONS
Prepare venison to serve in one of the following ways: bite size pieces,
steak, or finger steaks.
Blend all marinade ingredients thoroughly and marinate meat for 2-4 hours.
Grill or broil to desire degree of doneness. Baste occasionally with
marinade. The bite-sized pieces cook quickly so watch carefully.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Hopelessness has surprised me with patience. #Margaret J. Wheatley”