| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Basque |
Meats, Main dish |
4 |
Servings |
INGREDIENTS
| 3 |
lb |
Venison Roast |
|
|
Cloves of Garlic |
|
|
Salt |
|
|
Pepper |
| 1 |
lg |
Onion, sliced |
| 1 |
lg |
Green pepper, sliced |
| 1 |
sm |
Can whole pimento |
| 3 |
sl |
Bacon |
INSTRUCTIONS
With sharp-pointed knife, pierce meat several times and insert slices of
garlic. Season with salt and pepper. Smother roast with onion, green
pepper, pimento, and bacon. Add small amound of water, cover and bake in
slow oven, basting occasionally. Drippings make excellent gravy.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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