| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1 |
ts |
Dry Mustard |
| 3/4 |
c |
Mayonnaise |
| 1/4 |
c |
Dry white wine |
| 1 1/2 |
ts |
Fresh lime juice |
| 1/8 |
ts |
Salt |
| 1/8 |
ts |
Tabasco Sauce |
| 1 |
ds |
White pepper, freshly ground |
INSTRUCTIONS
Combine all ingredients in small bowl, mixing well.
Yields a little over 1 cup.
Recipe By : The Wild Game & Fish Cookbook
Posted to FOODWINE Digest 28 November 96
Date: Thu, 28 Nov 1996 14:14:37 -0500
From: Randee Fried <Noellekk@AOL.COM>
A Message from our Provider:
“Worry is the darkroom in which negatives can develop.”