| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 1/2 |
tb |
Prepared mustard |
| 1/3 |
c |
Dry white wine |
| 1/2 |
c |
Sour Cream |
| 2 |
ts |
Butter or margarine, melted |
| 1/8 |
ts |
Salt |
| 1/2 |
ts |
Dried parsley flakes |
INSTRUCTIONS
Combine all ingredients in a small saucepan. Cook over low heat until sauce
is warm, stirring constantly.
Yield: 1 cup.
Recipe By : The Wild Game & Fish Cookbook
Posted to FOODWINE Digest 28 November 96
Date: Thu, 28 Nov 1996 14:14:37 -0500
From: Randee Fried <Noellekk@AOL.COM>
A Message from our Provider:
“Luke 1:44 – Life Begins at Conception.”