| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Pies, Book-insert |
1 |
Pie |
INGREDIENTS
| 1 |
c |
Sugar |
| 1 |
ts |
Salt |
| 1 |
ts |
Cinnamon |
| 1 |
ts |
Nutmeg |
| 3/4 |
ts |
Ginger |
| 1/4 |
ts |
Mace |
| 1 |
c |
Steamed squash, strained |
| 3 |
|
Eggs |
| 1 |
c |
Heavy cream or evaporated milk |
| 1 |
|
Pastry for 9-inch pie pan |
INSTRUCTIONS
Add sugar, salt and spices to squash and mix thoroughly. Beat eggs, add
cream and mix with squash. Line 9-inch pie pan with pastry and pour in
squash mixture. Bake in a very hot oven (450 degrees) 10 minutes then
reduce heat to 350 degrees and bake 40 minutes longer or until knife
inserted in the center come out clean.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Thankfulness to God is a recognition that God in His goodness and faithfulness has provided for us and cared for us, both physically and spiritually. It is a recognition that we are totally dependent upon Him; that all that we are and have comes from God. #Jerry Bridges”