| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cobblers, Moms |
1 |
Cobbler |
INGREDIENTS
|
|
Sweet Potatoes *Note:1 |
| 1 |
c |
Sugar |
|
|
Pinch salt |
| 2 |
ts |
Cinnamon |
|
|
Water *Note:2 |
|
|
Butter or margarine |
INSTRUCTIONS
*Note:1 Enough to fill 9x12-inch baking dish. *Note:2 Enough to almost
cover potatoes. Peel sweet potatoes and cut in 1/2-inch slices to loosely
fill baking dish. Mix sugar, salt and cinnamon and spread over sweet
potatoes. Almost cover potatoes with water. Add thin slices of butter to
dot top of sweet potatoes. Cover with a good vented pie crust. You can
moisten top of crust with milk and sprinkle with sugar if you desire. Bake
in 350-degree oven until potatoes are tender and crust is golden brown.
Serve with cream or (fat saving) sweet milk.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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