INGREDIENTS

INSTRUCTIONS

Ingredients: 2 dried red peppers 3/4 cup vodka Soak red peppers in vodka
for 24 hours
2-2/3 cup whipping cream                 10 Tbsp butter 6 oz tomatoes,
chopped                   1 lb Vermicelli 3/4 cup freshly grated Parmesan
cheese   3 Tbsp minced fresh parsley Freshly ground pepper to taste
Directions: Combine cream, butter and tomatoes in heavy large saucepan.
Simmer until reduced by 1/3, about 12 minutes. Cook pasta according to
directions. Drain. Add to sauce. Boil 1 minute, stirring constantly.
Discard red pepper add vodka to pasta. Simmer until sauce thickens,
stirring constantly, about 3 minutes. Mix in 3/4 cup Parmesan and parsley.
Serve immediately, passing additional Parmesan and pepper separately.
~End Recipe Export- þ SLMR 2.0 þ ~-- WM v3.10/92-0268 * Origin: Glen Burnie
Windows BBS, Md. (410)969-1914 (1:261/1165)
======================================================= ===================
BBS: DomTech OS/2 Date: 11-23-93 (16:10) Number: 222 From: EARL SHELSBY
Refer#: NONE To: JOHN JANSSEN Recvd: NO Subj: Marinara Sauce(Spaghetti
Conf: (6) Cooking
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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