| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Indian |
|
4 |
Servings |
INGREDIENTS
| 5 |
c |
Lowfat rice milk |
| 1/2 |
tb |
Soy margarine |
| 1/2 |
ts |
Raisins |
| 1 |
c |
Broken vermicelli |
| 5 |
tb |
Maple syrup |
| 1/2 |
ts |
Ground cardamom |
INSTRUCTIONS
http://www.vrg.org/recipes/vjindian.htm
LOWFAT INDIAN CUISINE
By Kumar Ramanathan
Here's a traditional dessert to serve to family and friends.
Bring rice milk to a boil. Reduce heat and simmer for about 45 minutes
until it becomes 3 cups. sing 1/4 tablespoon of soy margarine, fry raisins
until they become brown. Remove them from pan. Using the same pan, add 1/4
tablespoon soy margarine and fry vermicelli for 5 minutes until it becomes
reddish brown. When the milk is reduced to 3 cups, add maple syrup and then
add vermicelli. Boil until vermicelli becomes soft. Add cardamom. Serve hot
or cold.
Hints:
1. Add 1/4 teaspoon chopped cashews (optional).
2. Add 1 teaspoon of non-dairy chocolate to get chocolate flavor
(optional).
Total calories per serving: 300
Fat: 4 grams
Posted to recipelu-digest by LSHW <shusky@erols.com> on Feb 17, 1998
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