| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Vegetarian |
Pasta, Salads, Vegetarian |
12 |
Servings |
INGREDIENTS
| 12 |
oz |
Vermicelli |
| 1/2 |
c |
Sweet pickle juice |
| 6 |
oz |
French salad dressing |
| 2 |
|
Garlic cloves — mashed |
| 1 |
tb |
Poppy seeds |
| 1 |
ts |
Celery seed |
| 1 |
ts |
Caraway seed |
| 1/4 |
ts |
Cayenne pepper |
| 1/2 |
ts |
Salt |
| 1/2 |
lb |
Diced celery |
| 1 |
bn |
Green onions — chopped |
| 1/4 |
c |
Fresh parsley — chopped |
INSTRUCTIONS
Break vermicelli into 1" pieces, and cook according to package directions.
Mix pickle juice, French dressing, garlic, and seasonings and pour over
warm vermicelli. Chill. One hour before serving, add celery, green onions
and parsley.
Recipe By : Elizabeth Powell
From: Love2bake@aol.Com Date: Thu, 8 Dec 1994 14:07:56 -0500
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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