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Vermicelli With Clams

January 30, 2023

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

1	lb	Vermicelli, very thin
		spaghetti substitute
		spaghetti if you wish
2	lb	Small clams
1		Clove of garlic
		A handful of parsley
		Olive oil
		Salt and pepper

INSTRUCTIONS

Leave the clams under cold running water for about an hour to remove
any sand. Brush the shells well, and put the clams into a pan over
moderate heat until they open. Remove the clams from their shells  over
a strainer so you dont lose their liquid.  Finely chop the parsley and
garlic and gently sautÃ© it in olive oil.  Season with salt and pepper
and add the clam liquid. Cook for a few  minutes. Then add the clams
and the cooked and drained vermicelli. Let  everything cook together
for a few minutes and serve.  Posted to EAT-L Digest 21 Jan 97 by
Michael Sola <msola1@ICONN.NET>  on Jan 22, 1997.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 5410 Calories From Fat: 2122 Total Fat: 237.1g Cholesterol: 689.5mg Sodium: 6578.3mg Potassium: 2107.9mg Carbohydrates: 662.3g Fiber: <1g Sugar: <1g Protein: 140.8g