Vermicelli With Meat Sauce And Feta Cheese
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Italian | Beef, Cheese, Pasta | 1 | Servings |
INGREDIENTS
| 1 | lb | Vermicelli |
| 1 | Onion, chopped | |
| 2 | T | Olive Oil |
| 3/4 | lb | Ground Beef |
| 35 | oz | Can Italian Plum Tomatoes |
| undrained | ||
| 6 | oz | Can Tomato Paste |
| Salt And Pepper | ||
| 1 | T | Sugar |
| 1/4 | c | Fresh Basil, chopped -or- |
| 2 | T | Dried Basil |
| 6 | oz | Feta Cheese, crumbled |
INSTRUCTIONS
Saute the onion in the olive oil over medium heat, then add the ground beef and saute until meat is browned and broken up. Add the tomatoes and tomato paste. Mix well, then add the salt, pepper, sugar, and basil and let simmer. Add the cheese to the sauce just before serving. Recipe By : From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 3491
Calories From Fat: 1241
Total Fat: 137.3g
Cholesterol: 406.5mg
Sodium: 3502.4mg
Potassium: 3589.6mg
Carbohydrates: 430g
Fiber: 19g
Sugar: 45.4g
Protein: 138.6g