| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Pies |
8 |
Servings |
INGREDIENTS
| 6 |
|
Large tart apples,pared,core |
| 1 |
|
Unbaked 9" pastry shell |
| 1/3 |
c |
Sugar |
| 3/4 |
c |
Ginger snap cookie crumbs |
| 1 |
tb |
Flour |
| 1/2 |
ts |
Cinnamon |
| 1 |
ds |
Salt |
| 1/4 |
c |
Butter |
| 1/4 |
c |
Walnuts |
| 1/3 |
c |
Maple flavored syrup |
INSTRUCTIONS
Spread 1/2 the apples in the pastry shell.Combine next 6
ingredients.Spread 1/2 the mixture over the apples.Spread in remaining
apples atop first layer.Top with remaining remaining crumbs and
walnuts.Bake in a moderate oven (375 degrees),about 50 minutes,covering
with foil the last 25 minutes.Remove from oven.Pour syrup,evenly,over the
pie.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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