| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Dried baby lima beans |
| 6 |
c |
Water |
| 2 |
c |
Baked ham — diced |
| 1 |
tb |
Prepared mustard |
| 1/2 |
c |
Brown sugar |
| 1/2 |
c |
Maple-flavored syrup |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
INSTRUCTIONS
Soak beans in water overnight in slow-cooking pot. Cover and cook on high
for 2 to 3 hours or until tender but not mushy. Drain, saving liquid.
Return beans to slow-cooking pot. Stir in ham, mustard, brown sugar, maple
syrup, salt, pepper, and 1/2 cup liquid from beans. Cover and cook on low
for 8 to 10 hours. If using ham hocks, cut ham off bones. Return meat to
beans.
Recipe By :
From: Love2bake@aol.Com Date: Thu, 8 Dec 1994 14:07:56 -0500
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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