| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
St. Louis |
Post3 |
8 |
servings |
INGREDIENTS
| 2 |
pk |
Refrigerated pizza dough -; (10 oz ea) |
| 1/2 |
lb |
Deli-style mesquite turkey breast; shaved thin, divided |
| 8 |
oz |
Mild Cheddar cheese; shredded, divided |
| 11 |
oz |
Prepared medium-hot salsa; divided |
| 8 |
oz |
Sour cream |
INSTRUCTIONS
Preheat oven to 425 degrees. On a floured board, unroll pizza dough. Cut
each sheet of dough into 4 squares. Put equal portions of turkey and cheese
and about 2 tablespoons salsa on half of each dough square. Fold the empty
side down over the filling. Turn the bottom edge over the top edge; pinch
to seal. Put packets on ungreased cookie sheet. Bake about 20 minutes,
until lightly browned. Serve with remaining salsa and sour cream. Yield: 8
servings.
Recipe Source: St. Louis Post-Dispatch - 11-09-1998
Formatted for MasterCook by Susan Wolfe - vwmv81a@prodigy.com
Converted by MM_Buster v2.0l.
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