| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Jewish |
|
1 |
servings |
INGREDIENTS
| 1 |
|
Bag frozen rhubarb OR 2 – 3 fresh stalks |
| 1 |
|
Bag unsweetened frozen strawberries |
| 1 |
|
Bag unsweetened frozen blueberries |
| 1 |
|
Bag unsweetened frozen raspberries; (optional) |
| 3 |
|
Apples or pears; peeled and diced, up to 4 |
| 1 |
tb |
Lemon juice |
| 1 |
ts |
Cinnamon or allspice |
| 1/3 |
c |
Sugar; (use more or less, depending on taste) |
| 1/2 |
c |
Water; (depending on how much liquid is desired), up to 3/4 |
INSTRUCTIONS
source: "Tam Tov II", The Sarah Gordon Sisterhood of the Rabbinical
Seminary of America (1992)
Place all ingredients in a large pot and bring to a boil. Simmer over a low
flame for 20 - 30 minutes. Tastes great cold!
Posted to JEWISH-FOOD digest by dsabraham@juno.com (Deena Abraham) on Jan
3, 1999, converted by MM_Buster v2.0l.
A Message from our Provider:
“JOY – Jesus first, Others next, You last forever!”