| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Apples, Carrots, Soups |
8 |
Servings |
INGREDIENTS
| 8 |
c |
Chicken broth |
| 1 |
lb |
Tart green apples; cored, peeled, chopped (two cups) |
| 1 |
lb |
Carrots; chopped (3 1/2 c.) |
| 1/2 |
c |
Light cream or milk |
|
|
Thin apple slices; for garnish |
INSTRUCTIONS
Put broth in a large pot. Add chopped apples and carrots. Bring to a boil.
Cover and reduce heat to Low heat. Simmer for 1 hour until carrots are very
tender. Blend in batches until smooth. Stir in cream or milk. Serve hot or
cold. Garnish with apple slices. MC formatting by bobbi744@sojourn.com
NOTES : Per serving with cream: 132 cals., 32 mg. cholesterol.
Recipe by: Source Unknown
Posted to MC-Recipe Digest V1 #776 by Roberta Banghart
<bobbi744@sojourn.com> on Sep 08, 1997
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