| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Mennonite |
Candies, Chocolate |
6 |
Servings |
INGREDIENTS
| 2 |
c |
White sugar |
| 1/2 |
c |
Corn syrup |
| 1/2 |
c |
Milk or cream |
| 1 |
ts |
Butter |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
Mix the first 4 ingredients, stirring occasionally. Boil until soft to
medium ball stage. Cook, add vanilla and beat with a wooden spoon until
stiff. Add nuts and cherries if desired. For chocolate fudge, add 2 tbls.
cocoa.
From the book "Treasured Mennonite Recipes" by Mennonite Community Relief
Sales Volume 1
AR/93
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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