| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookies, Holiday, Party |
36 |
Servings |
INGREDIENTS
| 1/4 |
lb |
Butter-1 stick |
| 2 |
|
Chocolate-unsweetened |
|
|
Egg-slightly beaten |
| 1/4 |
ts |
Salt |
| 1/2 |
ts |
Vanilla |
| 1/2 |
ts |
Baking powder |
| 1/2 |
c |
Flour |
| 1 1/2 |
c |
Sugar |
INSTRUCTIONS
Melt the butter and chocolate in the top of a double boiler. Combine with
egg and rest of ingredients.
Drop by scant teaspoonfuls on greased cookie sheets. The finished cookies
will be 3 to 4 inches in diameter so space them accordingly. Bake in
preheated oven of 325~ for about 12 minutes. Watch carefully to prevent
burning. When nearly cool, remove from the cookie sheet with spatuala. (I
use the metal type.Hint-press under the cookie with pressure against the
sheet and they remove easily without crumbling) Place on racks to cool
completely. Source: Woman's Industrial Union in Boston
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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