| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
c |
Cake flour |
| 1 1/2 |
c |
Sugar |
| 1/2 |
c |
Cocoa |
| 1 |
ts |
Salt |
| 1 |
c |
Cold water |
| 1 |
c |
Shortening |
| 1 |
ts |
Soda to |
| 1/2 |
c |
Boiling water |
| 3 |
|
Egg whites; stiffly beaten |
INSTRUCTIONS
PART A
PART B
PART C
PART D
So I'm sending along some of favorite foods my Mom used to fix in the 40's
and 50's. Her name is Veva.
Sift part "A" into a mixing bowl. Add part "B". Beat with mixer at high
speed for 2 ins. Add part "C". Beat 1 minute more. Fold in 3 stiffly beaten
egg whites. Bake in 9x13 inch cake pan until done in center. No time given.
Posted to Bakery-Shoppe Digest V1 #209 by "William & Evelyn Hall"
<wchall@nevia.net> on Aug 30, 1997
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