| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
cn |
Whole kernel corn |
| 1 |
cn |
Cream-style corn |
| 1/2 |
c |
Melted butter |
| 1 |
c |
Velveeta cheese; cubed |
| 1 |
c |
Uncooked macaroni or other pasta shells |
|
|
Grated onion to taste |
|
|
Salt and pepper to taste |
INSTRUCTIONS
So I'm sending along some of favorite foods my Mom used to fix in the 40's
and 50's. Her name is Veva.
Do not drain corn. Combine all ingredients in large casserole. Bake
uncovered for one hour at 325 F. Stir once after 30 mins. of baking. Posted
to Bakery-Shoppe Digest V1 #209 by "William & Evelyn Hall"
<wchall@nevia.net> on Aug 30, 1997
A Message from our Provider:
“What gives us conviction of sin is not the number of sins we have committed; it is the sight of the holiness of God. #Martyn Lloyd-Jones”