| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Desserts -, Low-fat |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Skim milk |
| 1/2 |
c |
Plus |
| 1 |
tb |
Couscous |
| 2 1/2 |
tb |
Brown sugar; packed |
| 1/4 |
c |
Dark raisins |
| 1/4 |
ts |
Cinnamon |
| 1/3 |
c |
NF yogurt |
INSTRUCTIONS
1. In small saucepan, heat milk until just boiling. Stir in couscous,
sugar, raisins and cinnamon. Remove mixture from heat and cover with
tight-fitting lid. Allow to sit 10 mins, until milk is absorbed. Stir in
yogurt and serve.
My notes: I like to add a bit of extra brown sugar for more flavour.
Per serving:
180 calories, 0.4g fat (2% CFF)
50 mg sodium
Contributor: "Looneyspoons" J&G Podleski
Posted to TNT Recipes Digest, Vol 01, Nr 920 by Cathleen
<catht@interlog.com> on Jan 08, 1998
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