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Vicki’s Fresh Fruit Ice Cream

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CATEGORY CUISINE TAG YIELD
Dairy, Fruits Desserts 1 Servings

INGREDIENTS

3 c Half & Half
1 cn Eagle milk (14 oz)
1 c Pureed fruit (choice) berries, peaches, bananas
1 tb Vanilla
Food coloring – optional

INSTRUCTIONS

Combine all ingredients in ice cream freezer. Freeze according to
manufacturers directions. Makes 1 1/2 quarts.
This is the best fruit ice cream. Great for picnics because you don't have
to cook it.
Source: Vicki Spurgeon Walker From the collection of: Joan Mershon
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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