| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Candy &, Snacks |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter or margarine |
| 1/2 |
c |
Sugar |
| 2/3 |
c |
Chopped dates |
| 2 |
c |
Rice Krispies® (rice bubbles) |
INSTRUCTIONS
Combine first 3 ingredients in a saucepan. Bring to the boil over low heat.
Stir for 3 minutes only while still boiling. Take off heat. Pour heated
mixture over Rice Krispies in a large bowl. Stir well.
Press firmly into a greased 12 X 12" dish or cake tin. Place in
refrigerator to set. Before completely cold mark into squares to cut.
NOTES : Can be iced with either coconut or chocolate.
Recipe by: Vicki Stavropolous, Adelaide Aus. & Jubail, KSA Posted to
MC-Recipe Digest V1 #746 by Creedenite@aol.com on Aug 17, 1997
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