| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Vegetables, Dairy |
Philadelphia |
Salad |
4 |
Servings |
INGREDIENTS
| 1 |
|
Head iceberg lettuce |
| 2 |
|
Eggs; hard cooked and roughly chopped |
| 2 |
md |
Tomatoes; (cut in 8ths) |
| 6 |
oz |
Vegetable oil |
| 2 |
oz |
White vinegar |
| 1 |
tb |
Sugar |
| 2 |
tb |
Lemon juice |
| 2 |
|
Cloves garlic; minced |
| 1 |
pn |
Basil |
| 1 |
pn |
Oregano |
|
|
Salt and white pepper |
| 4 |
oz |
Gorgonzola cheese; broken |
INSTRUCTIONS
VICTOR SALAD DRESSING
Core and tear lettuce. Tear with hands. Toss with eggs and tomato. Pour
dressing on salad. Directions for salad dressing: Mix all ingredients
together.
VICTOR CAFE
DICKINSON STREET, PHILADELPHIA
MONTEPULCIANO DI AQBRUZZO, DUCHI
From the <Micro Cookbook Collection of Italian Recipes>. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.
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