| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Candies, 1941 |
6 |
Servings |
INGREDIENTS
| 3 |
c |
Sugar |
| 3/4 |
c |
Sweet cream |
| 1 |
c |
Coconut |
| 1/4 |
c |
Chopped candied cherries |
| 1/4 |
c |
Butter |
| 1/4 |
c |
Chopped candied pineapple |
| 1 |
ts |
Almond or rose flavoring |
| 1/4 |
c |
Chopped figs |
INSTRUCTIONS
Combine cream, butter, and sugar. Boil to soft ball stage (234 - 238 F).
Remove from fire. Cool to room temperature. Beat until creamy. Add chopped
fruit and coconut. Add flavoring. Pour into well-buttered shallow pan. Cut
in squares. Mrs. Martin Nelson, Homestead, MI.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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