| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cakes |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Granulated sugar |
| 1 1/2 |
c |
All purpose flour |
| 1 |
tb |
Baking powder |
| 2 |
lg |
Eggs — beaten |
| 1 |
c |
Milk |
| 1/4 |
c |
Butter — melted and cooled |
| 1 |
ts |
Vanilla extract |
| 1/4 |
c |
Confectioners sugar |
INSTRUCTIONS
1. Preheat oven to 400 degrees. Gresae and flour 18 , 2 1/2" muffin- tin
cups. 2. In a medium-sized bowl ,mix sugar,flour and baking powder.In a
small bowl,mix eggs,milk , melted butter and vanilla. Add to dry
ingredients, stirring just until mixed. 3. Fill muffin cups halfway. Bake
on the middle level of oven for 12-15 minutes. 4. Immediately remove the
cakes from cups and let coolon racks for 15 minutes. Sift Confectioners
sugar over each cake.
Recipe By : Merengo
From: Love2bake@aol.Com Date: Thu, 8 Dec 1994 14:07:56 -0500
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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