| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Beef, Onions |
1 |
Servings |
INGREDIENTS
| 1 |
|
Thick; lean ground beef patty per person |
| 1 1/2 |
|
Inch thick slice of Idaho potato per person |
| 1 1/2 |
|
Inch thick slice of large Vidalia onion per, person |
|
|
Butter or margarine |
|
|
Salt and pepper |
INSTRUCTIONS
On a piece of heavily buttered foil, place beef patty, topped with potato,
topped with onion. Top onion with 2 tablespoons butter or margarine. Salt
and pepper heavily. Twist foil together at top to enclose package. Place
packages in ovenproof dish or on baking sheet. Bake at 350 for about 1 hour
and 20 minutes. Serves 1. Posted by Ethel Snyder <essie49@juno.com> Date
Aug. 8, 1997
Recipe by: Country decorating ideas magazine -- Spring 1990 Posted to
MC-Recipe Digest V1 #723 by essie49@juno.com (Ethel R Snyder) on Aug 05,
1997
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