| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Casseroles, Onions |
4 |
Servings |
INGREDIENTS
| 4 |
lg |
Vidalia onions; sliced into 1/8 inch slice |
| 3 |
md |
Apples; peeled and sliced into 1/8 inch, slices |
| 6 |
sl |
Cooked bacon; crumbled, (reserve fat) |
| 2 |
sl |
White bread;, cubed |
| 3/4 |
c |
Chicken broth;, preferably homemade |
INSTRUCTIONS
Layer onions, apples and bacon in a 2 quart casserole. Pour chicken broth
into bottom of casserole. Cover and bake at 350 for 45 minutes. While
baking, saute bread crumbs in 2 tablespoons bacon fat. Uncover casserole
and dot with bred crumbs and bake for an additional 15 minutes. Serves 4.
Posted by Ethel Snyder <essie49@juno.com> Date Aug. 8, 1997
Recipe by: Country decorating ideas magazine -- Spring 1990 Posted to
MC-Recipe Digest V1 #723 by essie49@juno.com (Ethel R Snyder) on Aug 05,
1997
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