| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains, Dairy |
|
Cyberealm, Kooknet, Mom’s best, Side dishes, Vegetables |
5 |
Servings |
INGREDIENTS
| 2 |
ts |
Vegetable oil |
| 2 |
c |
Chopped Vidalia or other |
|
|
.sweet onion |
| 2 |
lg |
Garlic cloves, minced |
| 1 1/2 |
c |
Arborio or other short- grain rice |
| 2 |
cn |
14.5 oz ea vegetable broth |
| 1/2 |
c |
Crumbled feta cheese divided |
| 1/3 |
c |
Chopped fresh parsley |
| 1/4 |
c |
Grated parmesan cheese |
|
|
Freshly ground pepper |
INSTRUCTIONS
Heat oil in saucepan over medium heat. Add onion and garlic, and saute 1
minute. Stir in rice. Add 1/2 cup broth; cook until liquid is nearly
absorbed, stirring constantly. Add the remaining broth, 1/2 cup at a time,
stirring constantly until each portion of the broth is nearly absorbed
before adding the next. Remove from the heat; stir in 1/4 cup of the feta
cheese, parsley, and parmesan cheese. Spoon rice mixture into a serving
bowl. Top with remaining feta and pepper.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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