| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Salads |
8 |
Servings |
INGREDIENTS
| 2 |
c |
Vidalia onions;thinly sliced |
|
|
Lettuce;torn in bite size- pieces – icebox,Romaine etc |
| 8 |
x |
Eggs;hard boiled |
|
|
DRESSING |
| 1/2 |
c |
Mustard |
| 1/2 |
c |
Mayonnaise |
|
|
Salt to taste |
| 1/4 |
ts |
Lemon-pepper seasoning |
| 2 |
ts |
White vinegar |
INSTRUCTIONS
In a seperate bowl, mix the dressing ingredients. To assemble: make layers
of lettuce, onions, eggs and dressing. Repeat and end with dressing. Cover
and chill for at least 3 hours. This is great with steak and potatoes!
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