| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Salads, Vegetables, Cheese |
4 |
Servings |
INGREDIENTS
| 1 |
|
Vidalia onion — large |
| 2 |
|
Tomatoes — large |
| 1/2 |
lb |
Mozzarella cheese, part skim |
|
|
Milk — sliced |
| 6 |
tb |
Olive oil |
| 2 |
tb |
Wine vinegar |
| 1/4 |
c |
Fresh basil leaves — |
|
|
Chopped |
|
|
Black pepper |
| 1/2 |
ts |
Garlic — finely minced |
INSTRUCTIONS
* Garlic is optional.
Slice the tomatoes and cheese into thick slices. Slice the Vidalia onion
into thin slices; chill for best flavor. If Vidalias are not available
substitute Walla Walla, Maui Sweet or Texas 1015. On salad plates, arrange
the tomatoes, onion and cheese in overlapping design. In a large measuring
cup combine the oil, vinegar, garlic and black pepper. Use a whisk to blend
well. While still stirring, pour over the vegetables. Garnish with chopped
basil. Serve immediately.
Recipe By : Jo Anne Merrill
From: Love2bake@aol.Com Date: Thu, 8 Dec 1994 14:07:56 -0500
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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