| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy, Eggs |
|
Vegetable |
6 |
Servings |
INGREDIENTS
| 12 |
md |
Vidalia onions |
| 1 |
ts |
Salt |
| 4 |
tb |
Butter |
| 4 |
tb |
Flour |
| 2 |
c |
Milk |
| 2 |
|
Hard-boiled eggs; grated |
| 1 |
c |
Grated cheese |
| 1/2 |
ts |
Worcestershire |
|
|
Paprika and parsley to taste |
INSTRUCTIONS
Peel and wash onions; cook in boiling, salted water until tender. Drain
and cool. Place onions in serving dish. Set aside.
In top of double boiler, blend butter and flour until smooth; add liquid
gradually, stirring constantly. Add grated cheese and Worcestershire sauce.
Cover tightly and place over hot water until ready to use. Pour over
Vidalia onions. Garnish with grated eggs, parsley and paprika, and serve.
"VIDALIA SWEET ONION RECIPES",
THE VIDALIA ONION COMMITTEE
VALDOSTA, GA 30474
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Every good thing you have ever enjoyed comes from God”